Type to search


Egg Custard Cake: Traditional Chinese Snack

Egg Custard Cake: Traditional Chinese Snack
Egg yolk pastry is a traditional Soviet-style snack, and I believe you are not unfamiliar with it. It is a traditional Chinese pastry made of wheat, butter and egg yolks. In recent years, with the continuous upgrading of the ingredients, egg yolk pastry has gradually become a Netflix product. In this article, we will introduce you to how to make a delicious and savory soufflé!
I. Preparation of materials
To make soufflé, you need to prepare the following materials:
Oil skin: 150g of gluten flour, 50g of lard, 30g of sugar, 60g of water
shortening: 120g of low gluten flour, 60g of lard
Second, the production steps
1, oil skin
All the ingredients into the bread machine, kneading program can also be hand kneaded, kneaded until the surface of the dough is smooth, you can knead more. Then put the dough into the refrigerator for 1 hour
Pour all the ingredients into a bowl, press with your hands until you can't see the dry powder, then put it into the refrigerator to chill.


3, prepare red bean paste filling
Salted egg yolk surface sprayed with white wine, baked at 180 degrees for 3-5 minutes, lightly oil can be.
An egg yolk with about 25 grams of bean paste filling, control in 40 grams a, round and sealed spare.
4, oil skin and shortening each divided into 15, and then the oil skin flattened, into the shortening, fermentation for 15 minutes. The relaxed dough, pressed, to 10 centimeters long, and then rolled up, and then fermented for 15 minutes, fermented rolls, pressed, to 15 centimeters long, and then rolled up and then relaxed for 15 minutes. The rolls are ready to be filled.
Press in the center and pinch the ends to fold. Flatten the roll and shape it into a 10 cm diameter piece. Then wrap it with the filling and tighten it a little bit with the palm of your hand.

5, brush egg yolk liquid
Pure egg yolks, brush a thin layer with a wool brush, dry and then brush a layer, sprinkle some black sesame seeds garnish.


Bake at 150 degrees for 30 minutes
1, egg yolks sprayed with high white wine 150 ° C baked for about 10 minutes, baked half-cooked state can be. Cool and freeze.

2, crust beaten until thick film and film between. Relax and refrigerate for 40 minutes.
3: 25g of bean paste filling, 20g of dough, 10g of oil.
4: Shape into long strips and refrigerate for 15 minutes.
5、Brush with egg yolk mixture: after the first one is dry, brush with the second one.
Egg yolk pastry of salty fresh and red color, layers of pastry wrapped in sweet glutinous red bean filling, sweet glutinous red bean filling also wrapped in salty crispy egg yolk. Can be heated more delicious hot red bean filling with crispy egg yolk, every bite is super enjoyable.