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Bakery Pastry Lotus Flower Pastry: Process and Technique

Lotus Flower Crisp is a baked pastry with unique flavor, which is loved by people for its exquisite shape and crispy texture. Below, I will introduce the production process of lotus flower pastry in detail.
1、Preparation of materials
The following materials are needed to prepare lotus flower pastry:
Flour, butter, sugar and other basic materials;
Red, yellow, green and other colors of food coloring;
Baking tools such as molds and baking pans.

2、Make the dough
Mix the flour, butter, sugar and other ingredients together, knead into a smooth dough, cover with a damp cloth and set aside;
Divide the dough into small pieces of uniform size, add different colors of food coloring and knead into colored dough;
Roll the colored dough into a thin sheet and cut it into lotus shapes with a mold.

3、Make the filling
Prepare the fillings such as bean paste and lotus seed paste;
Wrap the filling in the center of the lotus flower pastry and press gently to form the shape of lotus flower core.

Put the baking tray into the preheated oven and bake at the appropriate temperature and time;
During the baking process, you need to pay attention to the color change of the lotus flower pastry, when the surface is slightly browned, you can take it out.

Sprinkle powdered sugar or butter on the surface of the baked puff pastry to increase the texture and flavor;
According to personal preference, you can add some nuts, nuts and other ingredients on the lotus flower pastry for decoration.
When making lotus crisps, you need to pay attention to the softness and hardness of the dough and rolling skills to avoid cracking the dough or rolling it too thin;
In the baking process, you need to pay attention to control the temperature and time of the oven to avoid scorching or undercooking;
When decorating, you can be creative according to your personal preferences to create a unique flavor of lotus flower pastry.
In short, the production of lotus flower crisp requires a certain degree of skill and patience, but as long as you master the correct production method, you can easily make a beautiful lotus flower crisp. Tasting a mouthful of crunchy lotus crisps is like being in the middle of a sea of flowers, feeling the double pleasure of color and taste.