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Bakery Pastry Rainbow Crisp: Colorful and Crispy

The process of making rainbow crumble is not complicated, but it requires some patience and skill. First of all, you need to prepare the dough in various colors, such as red, yellow and green. Then, the dough is rolled out into a thin sheet and cut into round or square shapes with a mold. Next, stack the different colored doughs together and press them gently to form the shape of a rainbow. Finally, bake in the oven and remove when the dough is crispy.
The rainbow crumble has a crispy texture and each layer is filled with rich creamy and doughy flavor. Meanwhile, thanks to the use of different colors of dough, the appearance of rainbow crumble is also very attractive. Each bite makes you feel as if you are in the world of rainbow, feeling the pleasure and satisfaction brought by the colors.
In addition to its taste and appearance, Rainbow Crisp also has certain nutritional value. It is rich in protein, dietary fiber and vitamins and other nutrients, which are beneficial to human health. In addition, a variety of nuts, nuts and other ingredients can be added in the production process of rainbow crumble to increase its nutritional value.
All in all, Rainbow Crisp is a delicious pastry that combines taste, appearance and nutritional value. It not only allows people to enjoy the pleasure of food, but also brings them health and happiness. If you haven't tried rainbow crumble yet, why not give it a try and I believe you will also fall in love with this colorful and crunchy treat.

Below, I will detail the process of making rainbow crumble.
1、Preparation of materials
You need to prepare the following materials to make rainbow crumble:
Dough of different colors, such as red, yellow, green, etc;
Baking tools such as rolling pins, molds and baking pans;
Flavoring materials such as powdered sugar and butter.

2、Make the dough
Knead the different colors of dough into a smooth dough, cover with a damp cloth and set aside;
Roll the dough into a thin sheet and cut it into round or square shapes with a mold;
Place the cut dough on a baking sheet and press gently to form a rainbow shape.

3. Baking
Place the baking sheet in the preheated oven and bake at the appropriate temperature and time;
During the baking process, you need to pay attention to the color change of the rainbow pastry, when the surface is slightly browned, you can take it out.

Sprinkle the surface of the baked rainbow cake with powdered sugar or butter to increase the taste and flavor;
According to personal preference, you can add some nuts, nuts and other ingredients on the rainbow cake for decoration.

When making rainbow crumble, you need to pay attention to the softness and hardness of the dough and rolling skills to avoid cracking the dough or rolling it too thin;
In the baking process, you need to pay attention to the control of the oven temperature and time, to avoid scorching or undercooking;
When decorating, you can be creative according to your personal preferences to create a unique rainbow crisp flavor.